BiddoBanh 299 Main Street Suite 102
Featured Items
- Ginger Soy Glazed Chicken Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$13.50 - Ginger Soy Glazed Tofu Banh Mi
Served on a flakey baguette with a creamy vegan pate spread and vegan mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$11.00 - Lemongrass Beef Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$13.50
Banh Mi
- Ginger Soy Glazed Tofu Banh Mi
Served on a flakey baguette with a creamy vegan pate spread and vegan mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$11.00 - Ginger Soy Glazed Chicken Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$13.50 - Lemongrass Beef Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$13.50 - Cold Cut Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$10.50 - Pork Banh Mi
Served on a flakey baguette with a creamy pate spread, butter mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.
$13.50
Rice Bowls
- Pork Bowl
Served with white rice, pickled veggies and fresh cucumbers.
$15.50 - Lemongrass Beef Bowl
Served with white rice, pickled veggies and fresh cucumbers.
$15.50 - Ginger Soy Glazed Chicken Bowl
Served with white rice, pickled veggies and fresh cucumbers.
$15.50 - Ginger Soy Glazed Tofu Bowl
Served with white rice, pickled veggies and fresh cucumbers.
$14.00
Ginger Soy Glazed Tofu Banh Mi
Served on a flakey baguette with a creamy vegan pate spread and vegan mayo, pickled carrots and daikons, and fresh cucumbers and cilantro. Add jalapeños for a little kick.